Upon moving to Germany the Signorina was a bit shocked by the "German meat culture". She is no vegetarian, but the unexpected mass quantities of pork digested in Germany is something to marvel about. When the Odonata's visit family in Bavaria they bring their own fruit & fiber along to prevent "Verstopfung".
The butcher shops in Germany offer some of the highest quality meats that Germany has to offer. The requirements to become a butcher last years, and each butcher prides him/herself on their own special recipes. Yet, there is something unnerving about the happy, frolicking plastic pigs that adorn the shop windows of German butchers.
The plastic pigs are often assigned genders with corresponding outfits. One nearby shop lures its customers in with a "sexy" pig in a short skirt on its sign.......and the back of the girly pig's thighs exhibit small, red polka dots, which the Signorina assumes simulate the large pores on the "pretty" pig's body.
Some of the butcher shops also display their ground pork which has been molded into the form of a pig laying on it's belly with a radish in its mouth. It is not that the Signorina opposes these forms of creative advertising, such commentary is not her style, but one must admit that in Germany, pork and pigs have a different standing than in many other parts of the world.
The Signorina is also intrigued by the various ways in which pork products are packaged in Germany:
There is "meat in a jar".......pork which is spiced, squashed and smashed, and then shoved into a dainty glass jar. There are "wieners in a jar".......pork wieners/frankfurters placed in an appropriately long jar, to which a pork-friendly, watery substance is added.
The Signoria's in-laws recently gave the young Odonata's a lovely gift of canned "Eisbein in Aspik"........which is to say "Pig knuckle in aspic" (aspic: noun [U]a transparent jelly made from animal bones which is used in cold savoury foods)
One might feel the urge to ask, "Which pig knuckle?", but really one shouldn't dwell on such issues. A polite "Thank you" is what is "in ordnung" here.
But the Signorina's new favorite form of pork packaging comes to us from the good people of the Herta company: "Meat in a tube."..........pork and pork liver in a smooth paste, place conveniently in a plastic tube. The tube is too wide to resemble a toothpaste tube, but it reminds the Signorina of her teenage years as it is the size of a tube of Clearasil. As soon as the Signorina noticed the new Herta advertising campaign, she new that she had to sample this new, cutting edge form of meat.
The answer is: Salty with a hint of chives!
The Signorina wishes you and yours happy eating.




